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Roasted Rosemary Sweet Potatoes

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So sweet and savory, this recipe for Roasted Rosemary Sweet Potatoes is a MUST for your Thanksgiving spread!

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Roasted bite size pieces of sweet potatoes with rosemary in a white bowl.

Can you believe it?!  Thanksgiving is literally next week (where did you go, summer?).  Sweet potatoes are a necessity on every Thanksgiving menu… at least in my house, anyway!  🙂

 

There’s just something about simplicity that I love in every way, not just in food.  And this recipe is just that… simply delicious.

I’m sooooo excited this Thanksgiving because I’ll be cooking veggies from my garden… collards, kale and green beans!  It’s my first garden in about 6 or so years and I’ve enjoyed it so much this fall.

A bowl of cut sweet potatoes, rosemary, olive oil, nutmeg and salt.

This recipe calls for just a few ingredients that you probably already have on-hand.  I have a huge rosemary bush and try to use fresh rosemary in anything I can.

A closeup of roasted rosemary sweet potatoes in a white bowl.

Enjoy and Happy Thanksgiving!

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Roasted bite size pieces of sweet potatoes with rosemary in a white bowl.

Roasted Rosemary Sweet Potatoes

★★★★★

5 from 1 reviews
Print Recipe

Ingredients

  • 3 medium sweet potatoes, peeled and cut into about ¾ to 1-inch pieces (about 2–½ pounds)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon kosher salt (more or less, to taste)
  • ½ teaspoon freshly ground black pepper (more or less, to taste)
  • ½ teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 400 degrees F.  Line a large rimmed baking sheet with aluminum foil.
  2. Place cut sweet potatoes in a large bowl.  Drizzle with olive oil and add rosemary, salt, pepper and nutmeg.  Stir until combined and coated evenly with oil and seasonings.
  3. Spread evenly in a single layer on lined baking sheet.  Bake for 25 minutes, or until tender.
  4. Turn oven broiler on high and broil for 2 to 3 minutes, or until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: roasted sweet potatoes, roasted rosemary sweet potatoes

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  1. Paula ARAUJO says

    Definitely making this amazing dish for Thanksgiving!

    ★★★★★

    Reply

    • Amy @ The Blond Cook says

      Thanks Paula… Happy Thanksgiving! 🙂

      Reply

  2. Mona says

    Looks delicious,
    Can not wait to try!
    Thanks again for sharing.
    Have a great week!
    Mona.

    Reply

    • Amy @ The Blond Cook says

      Thanks so much, Mona! You have a great week too. Hope you enjoy the sweet potatoes! 🙂

      Reply