• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About Me
    • Featured In
  • Recipe Index
  • Food Photography
  • This & That
  • Contact

The Blond Cook

Serving Up Cooking Simplicity

November 14, 2017 4 Comments

Roasted Rosemary Sweet Potatoes

  • Pinterest
  • Email
  • Facebook
  • Twitter
  • Yummly

So sweet and savory, this recipe for Roasted Rosemary Sweet Potatoes is a MUST for your Thanksgiving spread!

Sign up for my free email subscription and never miss a recipe.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Can you believe it?!  Thanksgiving is literally next week (where did you go, summer?).  Sweet potatoes are a necessity on every Thanksgiving menu… at least in my house, anyway!  🙂

 

There’s just something about simplicity that I love in every way, not just in food.  And this recipe is just that… simply delicious.

I’m sooooo excited this Thanksgiving because I’ll be cooking veggies from my garden… collards, kale and green beans!  It’s my first garden in about 6 or so years and I’ve enjoyed it so much this fall.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

This recipe calls for just a few ingredients that you probably already have on-hand.  I have a huge rosemary bush and try to use fresh rosemary in anything I can.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Enjoy and Happy Thanksgiving!

Print
Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Roasted Rosemary Sweet Potatoes


★★★★★

5 from 1 reviews

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Total Time: 38 minutes
  • Yield: 4 servings 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 3 medium sweet potatoes, peeled and cut into about 3/4 to 1-inch pieces (about 2–1/2 pounds)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less, to taste)
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 400 degrees F.  Line a large rimmed baking sheet with aluminum foil.
  2. Place cut sweet potatoes in a large bowl.  Drizzle with olive oil and add rosemary, salt, pepper and nutmeg.  Stir until combined and coated evenly with oil and seasonings.
  3. Spread evenly in a single layer on lined baking sheet.  Bake for 25 minutes, or until tender.
  4. Turn oven broiler on high and broil for 2 to 3 minutes, or until golden brown.

  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: roasted sweet potatoes, roasted rosemary sweet potatoes

Did you make this recipe?

Tag @theblondcook on Instagram and hashtag it #theblondcook

Hungry for more?

  • Sautéed Kale and MushroomsSautéed Kale and Mushrooms
  • Roasted Rosemary Garlic MushroomsRoasted Rosemary Garlic Mushrooms
  • Roasted Parmesan Rosemary Red PotatoesRoasted Parmesan Rosemary Red Potatoes
  • Lemon Garlic Rosemary PastaLemon Garlic Rosemary Pasta
  • Maple Glazed CarrotsMaple Glazed Carrots
  • Vegetable TianVegetable Tian

Reader Interactions

Comments

  1. Mona says

    November 14, 2017 at 11:00 am

    Looks delicious,
    Can not wait to try!
    Thanks again for sharing.
    Have a great week!
    Mona.

    Reply
    • Amy @ The Blond Cook says

      November 14, 2017 at 4:16 pm

      Thanks so much, Mona! You have a great week too. Hope you enjoy the sweet potatoes! 🙂

      Reply
  2. Paula ARAUJO says

    November 20, 2018 at 1:24 pm

    Definitely making this amazing dish for Thanksgiving!

    ★★★★★

    Reply
    • Amy @ The Blond Cook says

      November 21, 2018 at 10:06 am

      Thanks Paula… Happy Thanksgiving! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Come on in!

Hey, I'm Amy Brinkley! Welcome to my blog. I love cooking simple, family-friendly recipes with everyday ingredients. Read More…

LOOKING FOR SOMETHING?

WHAT’S HOT ON THE BLOG

Jack Frost Cocktail
Apple Pie Bites
Easy Crock Pot Vegetable Soup
Crock Pot Zuppa Toscana

Footer

Recent Comments

  • Evelyn on Bacon, Shrimp and Corn Chowder
  • Kathy Tucker on Hard Cinnamon Candy
  • Janet on Easy Alfredo Sauce
  • Amy @ The Blond Cook on Buttery Garlic Steamed Clams
  • Nancy DiCicco on Buttery Garlic Steamed Clams

Popular Recipes

  • Jack Frost Cocktail
  • Apple Pie Bites
  • Easy Crock Pot Vegetable Soup
  • Crock Pot Zuppa Toscana
  • Easy Creamed Corn

NEVER MISS A RECIPE!

Subscribe to receive my latest recipes

© Copyright 2011-2019 · All Rights Reserved · The Blond Cook · Privacy Policy