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The Blond Cook

Serving Up Cooking Simplicity

November 14, 2017 4 Comments

Roasted Rosemary Sweet Potatoes

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So sweet and savory, this recipe for Roasted Rosemary Sweet Potatoes is a MUST for your Thanksgiving spread!

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Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Can you believe it?!  Thanksgiving is literally next week (where did you go, summer?).  Sweet potatoes are a necessity on every Thanksgiving menu… at least in my house, anyway!  🙂

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

There’s just something about simplicity that I love in every way, not just in food.  And this recipe is just that… simply delicious.

I’m sooooo excited this Thanksgiving because I’ll be cooking veggies from my garden… collards, kale and green beans!  It’s my first garden in about 6 or so years and I’ve enjoyed it so much this fall.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

This recipe calls for just a few ingredients that you probably already have on-hand.  I have a huge rosemary bush and try to use fresh rosemary in anything I can.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Enjoy and Happy Thanksgiving!

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Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Roasted Rosemary Sweet Potatoes


★★★★★ 5 from 1 reviews
  • Author: Amy @ The Blond Cook
  • Prep Time: 10 mins
  • Cook Time: 27 mins
  • Total Time: 37 mins
  • Yield: 4 servings
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Ingredients

  • 3 medium sweet potatoes, peeled and cut into about 3/4 to 1-inch pieces (about 2-1/2 pounds)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh chopped rosemary
  • 1 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less, to taste)
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 400 degrees F.  Line a large rimmed baking sheet with parchment paper.
  2. Place cut sweet potatoes in a large bowl.  Drizzle with olive oil and add rosemary, salt, pepper and nutmeg.  Stir until combined and coated evenly with oil and seasonings.
  3. Spread evenly in a single layer on lined baking sheet.  Place on center oven rack and bake for 25 minutes, or until tender.  Place on top rack and broil on high for approximately 2 minutes, or until golden brown.

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Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

 

 

 

 

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Reader Interactions

Comments

  1. Mona says

    November 14, 2017 at 11:00 am

    Looks delicious,
    Can not wait to try!
    Thanks again for sharing.
    Have a great week!
    Mona.

    Reply
    • Amy @ The Blond Cook says

      November 14, 2017 at 4:16 pm

      Thanks so much, Mona! You have a great week too. Hope you enjoy the sweet potatoes! 🙂

      Reply
  2. Paula ARAUJO says

    November 20, 2018 at 1:24 pm

    Definitely making this amazing dish for Thanksgiving!

    ★★★★★

    Reply
    • Amy @ The Blond Cook says

      November 21, 2018 at 10:06 am

      Thanks Paula… Happy Thanksgiving! 🙂

      Reply

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Hey, I'm Amy! Welcome to my blog. I'm a foodie with a love for photography and mom to my boxer dog, Baby. Read More…

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