The Blond Cook

Serving Up Cooking Simplicity

4 Comments

Roasted Rosemary Sweet Potatoes

So sweet and savory, this recipe for Roasted Rosemary Sweet Potatoes is a MUST for your Thanksgiving spread!

Sign up for my free email subscription and never miss a recipe.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Can you believe it?!  Thanksgiving is literally next week (where did you go, summer?).  Sweet potatoes are a necessity on every Thanksgiving menu… at least in my house, anyway!  🙂

 

There’s just something about simplicity that I love in every way, not just in food.  And this recipe is just that… simply delicious.

I’m sooooo excited this Thanksgiving because I’ll be cooking veggies from my garden… collards, kale and green beans!  It’s my first garden in about 6 or so years and I’ve enjoyed it so much this fall.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

This recipe calls for just a few ingredients that you probably already have on-hand.  I have a huge rosemary bush and try to use fresh rosemary in anything I can.

Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Enjoy and Happy Thanksgiving!

Print
Roasted Rosemary Sweet Potatoes - Sweet and savory roasted sweet potatoes seasoned with fresh rosemary and nutmeg.

Roasted Rosemary Sweet Potatoes

★★★★★

5 from 1 reviews

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 28 minutes
  • Total Time: 38 minutes
  • Yield: 4 servings 1x
Print Recipe
Scale

Ingredients

  • 3 medium sweet potatoes, peeled and cut into about 3/4 to 1-inch pieces (about 2–1/2 pounds)
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon freshly ground black pepper (more or less, to taste)
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 400 degrees F.  Line a large rimmed baking sheet with aluminum foil.
  2. Place cut sweet potatoes in a large bowl.  Drizzle with olive oil and add rosemary, salt, pepper and nutmeg.  Stir until combined and coated evenly with oil and seasonings.
  3. Spread evenly in a single layer on lined baking sheet.  Bake for 25 minutes, or until tender.
  4. Turn oven broiler on high and broil for 2 to 3 minutes, or until golden brown.
  • Category: Side Dish
  • Method: Bake
  • Cuisine: American

Keywords: roasted sweet potatoes, roasted rosemary sweet potatoes

Reader Interactions

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆