Strawberry Beer Margaritas

Sometimes, being a forgetful, scatterbrained blonde has its advantages.  That’s how I came up with these Strawberry Beer Margaritas!

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Don’t judge, because my forgetfulness just scored y’all another awesome beer margarita that you make in a pitcher.

You see, I was invited to go to an awesome dinner a few weeks ago.  I was asked to bring some stuff to make cocktails with… because apparently that’s one of my specialties.

I’ll take it.

Of course, one of the cocktails I planned to mix was my Cherry Beer Margaritas.  Let me note that where I was going, there wasn’t a liquor or grocery store for MILES and MILES.  So I had to have my crap together before I went.

And I did.  (Or so I thought).  When I got well over halfway there, I realized I forgot to grab the limeade concentrate out of the freezer and almost FREAKED OUT.  Luckily, I was close to a small community grocery store.  I cringed while hoping that they had limeade concentrate.

NOPE.

The only fruit concentrate I could find was frozen strawberry daiquiri mixer.  I thought to myself, “I can pull this crap off, I’ll just make Strawberry Beer Margaritas!”.  So I purchased the strawberry daiquiri mixer and a 2 liter bottle of lemon lime soda.

I added lime juice (about 1/3 cup) to the pitcher of strawberry daiquiri concentrate, light beer, tequila and lemon-lime soda.  It came out to be a pitcher of perfect Strawberry Beergaritas.

I’ve always learned that the greatest ideas and recipes result in being forced to compromise and “think outside of the box”.  Actually, I “thought outside of the can” in this instance.  Cheers to an awesome “blonde moment”… You’re welcome!  🙂

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Strawberry Beer Margaritas

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• Prep Time: 5 minutes
• Total Time: 5 minutes
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Ingredients

• 1–12 ounce can strawberry daiquiri mixer, thawed
• 1–12 ounce bottle or can of light beer (I used Corona Light)
• 12 ounces lemon-lime soda
• 12 ounces tequila
• 1/3 cup lime juice
• Kosher salt, for rimming glass
• Optional: lime wedges and fresh strawberries for garnish

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Instructions

1. In a pitcher, mix all ingredients.
2. Serve in a glass rimmed with kosher salt over ice.