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    Home » Recipes » Beverages

    By Amy · Published: Apr 12, 2012 · Updated: Jan 12, 2021 · This post may contain affiliate links. Please read my disclosure policy 53 Comments

    Cherry Beer Margaritas

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    Do you ever have those days when you want to celebrate just because it’s 5 o’clock?  🙂

    Front view of a margarita in a mason jar garnished with a lime wheel and cherry.

    Yeah.  I feel ya’ pain.  That’s why I’m sharing one of my favorite 5 o’clock porch drinks:  Cherry Beer Margaritas. 

    They’re so dainty and refreshing, but don’t let ’em fool you.  They will slap you in the face when you’re least expecting it.  So tread lightly, friends… and enjoy.  🙂

    A bottle of tequila, cherry 7-up, corona beer, cherries, limeade concentrate and a lime.

    All you’re gonna need is your favorite tequila, a 12 ounce can of frozen limeade, 12 ounces of cherry flavored soda, your favorite beer, kosher salt, a lime and maraschino cherries (oh, and ice). 

    I empty the limeade concentrate in the pitcher first, and use the same can for measuring the soda and tequila.

    I hope you enjoy this little refreshing porch cocktail as much as I do.  Cheers!

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    Front view of a margarita in a mason jar garnished with a lime wheel and cherry.

    Cherry Beer Margaritas

    A delicious and easy cherry flavored beer margarita!
    Print Pin Rate
    Course: Cocktails
    Cuisine: Mexican
    Keyword: beer margarita, cherry beer margarita
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 6
    Author: Amy

    Ingredients

    • 1 (12 ounce) can limeade concentrate, thawed
    • 12 ounces cherry flavored soda
    • 1 (12 ounce) bottle of your favorite beer I use Corona Light
    • 12 ounces tequila gold or white
    • Kosher salt for rimming glasses
    • Lime wheels for garnish
    • Maraschino cherries for garnish

    Instructions

    • Rub lime wedge around rim of each glass and dip in kosher salt to coat rim.
    • Pour limeade concentrate, soda, beer and tequila in a large pitcher.  Stir to combine.
    • Serve over ice (if desired) and garnish with a lime wedge and maraschino cherry.

    Notes

    • Yields approximately 48 ounces.
    • Nutrition facts do not include salt, lime or cherries.

    Nutrition

    Serving: 8ounces | Calories: 200kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 10mg | Potassium: 12mg | Sugar: 13g | Vitamin C: 2mg | Calcium: 2mg

    If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

    Tried this recipe?Mention @TheBlondCook or tag #theblondcook!

    HUNGRY FOR MORE?

    • Cherry Cheesecake Dip
      Cherry Cheesecake Dip
    • Mango Margaritas
      Mango Margaritas
    • Cranberry Margaritas
      Cranberry Margaritas
    « Ragout of Beef with Cranberries and Mushrooms
    Veggie Stuffed Zucchini Boats »

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    1. Cindy says

      June 14, 2013 at 1:19 pm

      Now that it’s summertime again, I finally made a batch of these, and they are marvelous! Thanks so much!

      Reply
    2. Debra says

      May 07, 2013 at 10:12 am

      We are making these for our wedding! Just wondering if we can mix up the nonalcoholic ingredients first, then add the tequila and beer? Or will the cherry 7 up lose its fizz to quickly?

      Reply
    3. Becki Parker says

      November 28, 2012 at 4:20 pm

      Bet this would be great with Sierra Mist Cranberry Splash instead of the Cherry 7-Up for a Holiday Drink! They also have Diet!

      Reply
      • Janet says

        March 01, 2013 at 3:33 am

        Has anyone made these with non alcoholic beer, like Oduls? If so what would you suggest for the Tequilla?

        Thanks! : )

        Reply
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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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