- 1–12 ounce can strawberry daiquiri mixer, thawed
- 1–12 ounce bottle or can of light beer (I used Corona Light)
- 12 ounces lemon-lime soda
- 12 ounces tequila
- 1/3 cup lime juice
- Kosher salt, for rimming glass
- Optional: lime wedges and fresh strawberries for garnish
- In a pitcher, mix all ingredients.
- Serve in a glass rimmed with kosher salt over ice.