This mouthwatering Beef Stroganoff is an easy weeknight meal prepared in just 35 minutes. Tender sliced sirloin smothered in a rich and creamy mushroom sauce is always a favorite comfort food dinner!
What I love about this recipe is that it has plenty of sauce – No skimping on that savory sauce here! Serve it over egg noodles, mashed potatoes or rice for a quick, satisfying dinner.
If you want to keep this lower carb you can also serve it over cauliflower rice. The sauce is so rich and flavorful, you’ll never miss the carbs.
Your Simple Ingredients
- Sirloin – I like to use sirloin because it’s a tender and economical cut of beef. You can also use boneless ribeye and tenderloin.
- Worcestershire sauce
- Olive oil
- Egg noodles – mashed potatoes, rice or cauliflower rice (for a lower carb alternative) can be substituted for egg noodles.
- Beef broth
- Salt and pepper
- Fresh garlic
- Yellow onion
- Sour cream – low fat sour cream can be substituted.
- Sliced fresh mushrooms
A Helpful Tip for Slicing the Beef
The beef will need to be sliced thinly in this recipe. Place your sirloin (or cut of beef you’re using) in the freezer about 30 minutes before slicing. This firms the meat a little, making it much easier to slice.
Can I Make This with Ground Beef?
Yes, you can! Check out my Hamburger Stroganoff Recipe prepared with ground beef and egg noodles (all in one pot!).
Originally published August 2016. Updated and republished February 13, 2020 with new photographs, helpful tips and recipe revised.