So savory, comforting and packed FULL of flavor, this Instant Pot® Corned Beef and Cabbage is a breeze to make in your pressure cooker!
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I finally purchased my first Instant Pot a couple of months ago and… you guys… I am in love.
Why did I wait so long???
I’m here to tell you this is the best corned beef and cabbage I’ve ever eaten. And I can’t even tell you how amazing it smells while cooking.
Once I finally got over my fear of using a pressure cooker, I’ve learned to adore this new appliance of mine.
This recipe is flavored with Guiness stout, beef broth, fresh garlic, bay leaves and the spice packet that is included with the beef brisket… the aromas are indescribable!
The beef was tender and sliced beautifully. The baby red potatoes, cabbage, carrots and onions were pressure cooked at 4 minutes while the beef was resting and they were cooked to perfection.
Using my 8-quart (Instant Pot LUX80), this recipe worked for me. I would not recommend using a smaller Instant Pot because my veggies were almost at the fill line (along with the liquid) in my 8-quart model.