Baked Reuben sliders in a glass dish with a wooden spatula.

Reuben Sliders

  • Author: Amy @ The Blond Cook
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
  • Scale


  • 1 (12-ounce) package Hawaiian sweet rolls (12 rolls), sliced horizontally
  • 1/2 pound thinly sliced deli corned beef
  • 1/3 pound sliced Swiss cheese
  • 1 (8-ounce) package sauerkraut, drained in a colander and squeezed to remove excess moisture
  • 1/2 cup Thousand Island dressing (more or less, to personal preference)
  • 1/4 cup butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 teaspoon poppy seeds


  1. Preheat your oven to 350 degrees F.  Spray a 9 x 13 baking dish with cooking spray.
  2. Place bottom half of rolls in baking dish.  Arrange slices of corned beef evenly over rolls, then arrange cheese slices evenly over beef.  Sprinkle sauerkraut evenly over cheese.
  3. Drizzle as evenly as possible with dressing.
  4. Place top portion of rolls over slider ingredients.
  5. In a small bowl, combine melted butter, garlic powder, onion powder and poppy seeds.  Brush tops of rolls evenly with butter mixture.
  6. Cover loosely with aluminum foil and bake 10 minutes.  Remove foil and bake for an additional 10 minutes, or until browned and cheese is melted.