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Pistachio Cranberry Chocolate Bark

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Here’s a quick and easy sweet treat to make during the holidays (or ANY day!):  Pistachio Cranberry Chocolate Bark.

Front view of a stack of white chocolate bark with pistachios and cranberries.

This chocolate bark recipe is not only quick and easy to prepare, your kids would probably enjoy helping out with this one in the kitchen, too.  The pretty green and red colors make it a perfect holiday treat to give to your friends and family (or to keep for yourself!).

Angled overhead view of a stack of chocolate bark with dried cranberries and pistachios.

This recipe first appeared on the blog in the beginning and I figured it was time to bring it back with new photographs… especially since I’ll be making it for friends and family this holiday season!

Just three ingredients are all you’re going to need:  White baking chocolate, pistachios and cranberries.  I melted my chocolate in a double boiler, but you can also microwave it according to package instructions.

Overhead view of pistachio cranberry chocolate bark in a baking sheet.

You just can’t beat the flavors of buttery pistachios, tart cranberries and sweet white chocolate… a perfect combination!

Front closeup view of a stack of chocolate bark by pistachios in their shell.

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Front view of a stack of white chocolate bark with pistachios and cranberries.

Pistachio Cranberry Chocolate Bark

  • Total Time: 15 mins
  • Yield: 12 servings
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Description

An easy and delicious 3-ingredient snack or dessert!

Ingredients

  • 24 ounces white baking chocolate
  • ⅔ cup roasted, salted and shelled whole and/or roughly chopped pistachios
  • ⅓ cup dried cranberries
  • 2 tablespoons crushed pistachios

Instructions

  1. Line a 13×9 rimmed baking sheet with parchment paper.
  2. In a double boiler over medium heat, melt chocolate, or microwave according to package directions.
  3. Pour melted chocolate in baking sheet.  Using the back of a spoon, spread melted chocolate evenly in baking sheet.
  4. Sprinkle pistachios and cranberries evenly over chocolate.
  5. Lightly dust evenly with the crushed pistachios. .
  6. Freeze for 30 minutes (or refrigerate for 1 hour) to harden chocolate and break into pieces once hardened.
  • Prep Time: 15 mins
  • Category: Dessert
  • Cuisine: American

Keywords: pistachio cranberry chocolate bark

Originally published April 23, 2012 and updated with new photographs December 6, 2016.

White chocolate bark with pistachios and dried cranberries - An easy and delicious 3-ingredient snack or dessert!

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  1. Sam @wholesomepatisserie says

    I absolutely love an easy bark recipe! This looks wonderful, I must make myself a batch right away! x

    Reply

    • Amy @ The Blond Cook says

      Thanks so much, Sam! Hope you enjoy it. 🙂

      Reply

  2. Pamela DiCandia says

    I just made a trial batch before I started giving it away for Christmas gifts. Oh My Goodness. Super easy! Super Yummy!
    Thank you !

    Reply

    • Pamela DiCandia says

      I knew that was gonna be delicious. I was just trying to make sure the presentation was top notch like yours.

      Reply

      • Amy @ The Blond Cook says

        Thanks so much, Pamela! So glad you liked it. Merry Christmas to you and your family! 🙂

        Reply

  3. Valerie | From Valerie's Kitchen says

    I’m crazy in love with pistachios! This looks amazing. Must try!

    Reply

  4. Amy Rudd says

    Looks great..going to have to try it..:0)

    Reply