Here’s a quick and easy sweet treat to make during the holidays (or ANY day!): Pistachio Cranberry Chocolate Bark.
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This chocolate bark recipe is not only quick and easy to prepare, your kids would probably enjoy helping out with this one in the kitchen, too. The pretty green and red colors make it a perfect holiday treat to give to your friends and family (or to keep for yourself!).
This recipe first appeared on the blog in the beginning and I figured it was time to bring it back with new photographs… especially since I’ll be making it for friends and family this holiday season!
My original photograph April 2012.
Just 3 ingredients is all you’re going to need: White baking chocolate, pistachios and cranberries. I melted my chocolate in a double boiler, but you can also microwave it according to package instructions.
You just can’t beat the flavors of buttery pistachios, tart cranberries and sweet white chocolate… a perfect combination!
Originally published April 23, 2012 and updated December 6, 2016.
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Pistachio Cranberry Chocolate Bark
Prep Time: 15 mins- Total Time: 15 mins
- Yield: 1 sheet 1x Scale
Prep Time:
Yield:
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Pin RecipeIngredients
- 24 ounces white baking chocolate
- 2/3 cup roasted, salted and shelled whole and/or roughly chopped pistachios
- 1/3 cup dried cranberries
- 1/8 cup crushed pistachios
Instructions
- Line a 13×9 rimmed baking sheet with parchment paper.
- In a double boiler over medium heat, melt chocolate, or microwave according to package directions.
- Using the back of a spoon, spread melted chocolate evenly in baking sheet.
- Sprinkle pistachios and cranberries evenly over chocolate.
- Lightly dust evenly with the crushed pistachios. .
- Freeze for 30 minutes (or refrigerate for 1 hour) to harden chocolate and break into pieces once hardened.
Amy Rudd says
April 23, 2012 at 3:41 pmLooks great..going to have to try it..:0)
Valerie | From Valerie's Kitchen says
December 6, 2016 at 10:53 pmI’m crazy in love with pistachios! This looks amazing. Must try!
Pamela DiCandia says
December 9, 2016 at 4:12 pmI just made a trial batch before I started giving it away for Christmas gifts. Oh My Goodness. Super easy! Super Yummy!
Thank you !
Pamela DiCandia says
December 10, 2016 at 7:32 pmI knew that was gonna be delicious. I was just trying to make sure the presentation was top notch like yours.
Amy @ The Blond Cook says
December 12, 2016 at 2:58 pmThanks so much, Pamela! So glad you liked it. Merry Christmas to you and your family! 🙂
Sam @wholesomepatisserie says
January 2, 2017 at 6:00 pmI absolutely love an easy bark recipe! This looks wonderful, I must make myself a batch right away! x
Amy @ The Blond Cook says
January 4, 2017 at 9:15 amThanks so much, Sam! Hope you enjoy it. 🙂