Pistachio Cranberry Chocolate Bark

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 sheet


  • 24 ounces white baking chocolate
  • 2/3 cup roasted, salted and shelled whole and/or roughly chopped pistachios
  • 1/3 cup dried cranberries
  • 1/8 cup crushed pistachios


  1. Line a 13×9 rimmed baking sheet with parchment paper.
  2. In a double boiler over medium heat, melt chocolate, or microwave according to package directions.
  3. Using the back of a spoon, spread melted chocolate evenly in baking sheet.
  4. Sprinkle pistachios and cranberries evenly over chocolate.
  5. Lightly dust evenly with the crushed pistachios. .
  6. Freeze for 30 minutes (or refrigerate for 1 hour) to harden chocolate and break into pieces once hardened.