Name: Peach Crisp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Approximately 6 servings
Ingredients: 6 cups peeled and sliced fresh peaches (about 5 medium peaches); 1/4 cup granulated sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1-1/2 cups quick cooking oats; 1/2 cup all purpose flour; 1/2 cup packed light brown sugar; 1/2 cup (1 stick) butter, melted

This Peach Crisp is so easy… full of fresh peaches with a sweet crunchy topping.

I LOVE fresh peaches in the summertime. This recipe comes together in about 40 minutes and is crazy easy to make!

I remember every summer buying fresh peaches with my grandma and papa at roadside produce stands. My papa was very special to me and he loved peaches. We’d eat them in the car on the way home so there wasn’t any left to make peach crisp or peach cobbler! Happy memories. 🙂

The topping is a simple mixture of oats, flour, brown sugar and butter. I ate it with this 3-ingredient recipe for homemade no-churn vanilla ice cream. So good!

Peach Crisp

★★★★★ 5 from 1 reviews

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: Approximately 6 servings 1x

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Ingredients

For the peach mixture:

6 cups peeled and sliced fresh peaches (about 5 medium peaches)
1/4 cup granulated sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg

For the topping:

1–1/2 cups quick cooking oats
1/2 cup all purpose flour
1/2 cup packed light brown sugar
1/2 cup (1 stick) butter, melted

Instructions

Preheat your oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray.
In a small bowl, combine sugar, cinnamon and nutmeg. Set aside.
Place oats, flour, brown sugar and melted butter in a medium bowl. Stir well to combine.
Spread peaches evenly in baking dish. Top with sugar mixture. Distribute topping mixture evenly over peaches.
Bake for 30 minutes, or until edges are bubbling and fruit is tender.

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Comments

Janet says
August 19, 2017 at 10:51 pm

This looks like a good, easy recipe. Wondering if it can be frozen and if so, befor or after baking? Thanks.

- Amy @ The Blond Cook says
  August 21, 2017 at 8:32 am
  
  Hi Janet, I’ve never frozen this so I can’t say for sure. Hope you enjoy it! 🙂
  
Ina says
August 11, 2018 at 12:52 pm

Our peach tree had fruit for the first time this year. This is the first recipe I’ve made with them and it was SO good! Not too overly sweet as most are so the natural sweetness of the fresh peaches was not overcome by all the sugar. DELICIOUS!

★★★★★

- Amy @ The Blond Cook says
  August 13, 2018 at 8:56 am
  
  Thanks so much, Ina! So happy to hear you enjoyed it!

Peach Crisp