This Peach Crisp is so easy and delicious… it’s full of fresh peaches with a sweet brown sugar and oat topping.
I LOVE fresh peaches in the summertime. This recipe comes together in about 40 minutes and is incredibly easy to make!
I remember every summer buying fresh peaches with my grandma and papa at roadside produce stands. My papa was very special to me and he loved peaches. We’d eat them in the car on the way home so there wasn’t any left to make peach crisp or peach cobbler! Happy memories.
The topping is a simple mixture of oats, flour, brown sugar and butter. Top it with this 3-ingredient homemade no-churn vanilla ice cream. So good!
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Peach Crisp
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 6 servings 1x
Description
An easy and delicious dessert prepared with fresh peaches and a cinnamon and nutmeg oat crumble topping.
Ingredients
For the peach mixture:
- 6 cups peeled and sliced fresh peaches (about 5 medium peaches)
- 1/4 cup granulated sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
For the topping:
- 1 1/2 cups quick cooking oats
- 1/2 cup all purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray.
- In a small bowl, combine sugar, cinnamon and nutmeg. Set aside.
- Place oats, flour, brown sugar and melted butter in a medium bowl. Stir well to combine.
- Spread peaches evenly in baking dish. Top with sugar mixture. Distribute topping mixture evenly over peaches.
- Bake for 30 minutes, or until edges are bubbling and fruit is tender.
- Category: Dessert
- Method: Bake
- Cuisine: American
Keywords: peach crisp recipe
Ina says
Our peach tree had fruit for the first time this year. This is the first recipe I’ve made with them and it was SO good! Not too overly sweet as most are so the natural sweetness of the fresh peaches was not overcome by all the sugar. DELICIOUS!
★★★★★
Amy @ The Blond Cook says
Thanks so much, Ina! So happy to hear you enjoyed it!
Janet says
This looks like a good, easy recipe. Wondering if it can be frozen and if so, befor or after baking? Thanks.
Amy @ The Blond Cook says
Hi Janet, I’ve never frozen this so I can’t say for sure. Hope you enjoy it! 🙂