This quick and easy One Pot Hamburger Stroganoff is the perfect comfort food dinner for busy weeknights!
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One Pot Hamburger Stroganoff – An easy weeknight meal!
Who else loves one pot wonders with easy cleanup?! 
This is going to be one of the most simple (and delicious) recipes you’ll ever make. Promise.
What’s not to love about lean ground beef, onions, mushrooms and pasta smothered in a creamy, flavorful sauce? The ultimate satisfying comfort food!
This recipe is “almost” a 30-minute meal. A hearty dinner is on the table in lightening time! 
Enjoy!
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One Pot Hamburger Stroganoff
- Total Time: 37 minutes
- Yield: 4 servings
Ingredients
- 1 pound lean ground beef
- 1 cup chopped yellow onion
- 1 tablespoon freshly minced garlic
- 1 (8-ounce) package fresh sliced mushrooms
- 3 tablespoons all-purpose flour
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt (more or less, to taste)
- 1/2 teaspoon freshly cracked black pepper (more or less, to taste)
- 8 ounces wide egg noodles (approximately 5 cups)
- 1/2 cup sour cream
- Fresh chopped parsley, for garnish
Instructions
- In a large pot or dutch oven over medium high heat, cook ground beef, onion and garlic until beef is cooked, browned and no longer pink (about 5-6 minutes). Crumble beef while cooking. Drain off fat.
- Lower to medium heat. Add mushrooms and cook until tender, stirring frequently (about 5-6 minutes).
- Add flour, 1 tablespoon at a time, stirring well in-between each tablespoon.
- Add beef broth, Worcestershire, salt and pepper. Stir to combine. Increase heat to medium high and bring to a gentle boil.
- Add egg noodles and stir to combine. Cover and simmer for 10-12 minutes, or until noodles are tender and liquid is absorbed. Remove lid and stir occasionally to prevent noodles from sticking to bottom of pot (I stirred 5 times).
- Remove from heat and add sour cream. Stir to coat evenly. Sprinkle with fresh chopped parsley, if desired.
- Prep Time: 5 minutes
- Cook Time: 32 minutes
- Category: Main Dish
- Method: Boil
- Cuisine: Russian
Keywords: hamburger stroganoff, one pot hamburger stroganoff, ground beef stroganoff, hamburger stroganoff recipe, beef stroganoff with ground beef
Michael K Malone says
Without mushrooms I added two cans of Cream of Mushroom soup and it turned out amazing. Good Luck !!!
★★★★★
Michael Malone says
Made a 1/2 recipe and it was amazing. Thanks for sharing it !!
★★★★★
Michael K Malone says
I’ve now made this recipe 3 times in the last week and it’s total Comfort Food. Normally I have one meal then can’t repeat it again for a week… with this recipe I have it for breakfast, lunch then dinner !! Just now made it again at 6:45a.m..
★★★★★
Liz van der Werff says
I came across your recipe and thought “”Wow!This sounds great!” so I scrolled down to read the comments, as I always do, because sometimes people point out errors, or make good suggestions. Hmmm, here’s one that says they used cornstarch & gluten free noodles – hey! that’s just what I want to do! They gave it 5 stars! I see your reply – “thanks Liz” …. hmmm the commenter is named Liz, too, just like me …. scroll back up to read full name …. HEY! it IS me!! LOL Apparently I made this recipe last year at almost the same time of year…. and it was good! This must be my stroganoff season 🙂
I made it again last night, and it was just as wonderful! GF noodles work fine, but I would probably put more than 8 oz in. Maybe 12 oz, it could have used a few more noodles.
Thank you again for a wonderful recipe – see you next year!
Liz
Julie Morgana says
I made this tonight. I regretted that I have not mushrooms but I really wanted to make it, so I substituted half a can of corn and one small red pepper, diced small. It turned out great!
Autumn Allbee says
This was a fantastic recipe, my family absolutely LOVED it!
★★★★★
Liz van der Werff says
Fantastic recipe! I made it with cornstarch instead of flour and gluten-free noodles. It was really good, I love cooking the noodles in the broth and adds more flavor and fewer pots! Thank you for a great recipe!
★★★★★
Amy @ The Blond Cook says
Thanks for sharing, Liz! So happy to hear you enjoyed it! 🙂
Phyllis J Bryant says
What a delicious recipe! Our daughter was here with her 18 month old and begged for this recipe which I just sent her your website link. She’s a busy mother with a five-year-old a three-year-old and one-year-old and a husband and always looking for a quick delicious recipes. I did put it over rice because I was out of organic egg noodles, sorry. But I am trying the taco recipes as written – have all the ingredients. Thank you for this novel, simple idea.
Amy @ The Blond Cook says
Thanks so much, Phyllis! So happy your daughter enjoyed it! 🙂
Luther Hollingsworth says
We made this and it was delicious. We especially liked cooking everything including the noodles in one pot. As our family is now just the two of us we had plenty left over for another meal. it reheated well and tasted great. This is a keeper! Five stars.
★★★★★
Amy @ The Blond Cook says
Thanks so much, Luther! I’m all about using less pots and pans if possible… so happy to hear y’all enjoyed it! 🙂
Jennifer says
We made this last night for dinner. It is incredibly EASY to make and was so good, we scraped the bottom of the pot. All gone! This recipe is definitely a KEEPER!
★★★★★
Amy @ The Blond Cook says
Thanks so much, Jennifer. So happy to hear everyone enjoyed it! 🙂