Loaded Avocado Toast

This incredibly delicious Loaded Avocado Toast can be prepared in just a few minutes with ingredients you probably already have on hand!

Well, I called it healthy but it does have a little bacon.  But bacon’s supposed to make everything better, right?!  🙂

I don’t eat nearly as healthy as I should, so I’ll make up for it every once-in-a-while and eat a huge salad or something like this avocado toast.  I’ve been really bad here lately eating out.  I work from home all day so it’s nice to have interaction with PEOPLE (I’m a people person!).  So I’ll go out a few times a week and on the weekends to different restaurants.

Last week I had crab dip, wings, pizza and a fried oyster burger.  I also ate these Shredded Buffalo Chicken Sliders and Barbecue Chicken Nachos.  Oh mercy.  Time to hit the gym again after reading that!

I bought an avocado at the grocery store a few days ago because they were on sale and had no clue what I was going to do with it (besides eat it plain).  I woke up hungry and threw this together with ingredients I already had.

While I was making it, I remembered travelling to the Dominican Republic years ago and all of the fresh avocados I ate there.  It brought back awesome memories of kite surfing with friends and all of the awesome FOOD I got to experience!

I used French bread and 1 large avocado was enough for 6 slices.  I’m not listing a specific amount of the toppings because the choice is up to you of how much of each ingredient you want.

Enjoy!

Loaded Avocado Toast

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★★★★★

5 from 1 reviews

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Description

Delicious avocado toast topped with bacon, mozzarella, tomato, red onions and rosemary. A quick and easy meal or snack!

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Scale 1x2x3x

Ingredients

• 1 large ripe avocado
• 1 tablespoon lemon juice
• Sea salt, to taste
• Toasted French bread slices (or bread of your choice)
• Seeded and diced Roma tomatoes
• Thinly sliced or chopped red onions
• Fully cooked bacon pieces
• Shredded mozzarella cheese
• Fresh chopped rosemary

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Instructions

1. Slice the avocado in half and remove the pit. Scoop out the avocado flesh into a medium bowl. Add lemon juice and sea salt. Mash with a fork to desired consistency.
2. Spread on toast and add desired amounts of tomatoes, red onions, bacon, cheese and rosemary.

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• Category: Breakfast
• Cuisine: American

Keywords: loaded avocado toast