Loaded Avocado Toast

This healthy and insanely delicious Loaded Avocado Toast can be thrown together in just a few minutes with ingredients you probably already have on hand!

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Loaded Avocado Toast

Well, I called it healthy but it does have a little bacon.  But bacon’s supposed to make everything better, right?!  🙂

I don’t eat nearly as healthy as I should, so I’ll make up for it every once-in-a-while and eat a huge salad or something like this avocado toast.  I’ve been realllly bad here lately eating out.  I work from home all day so it’s nice to have interaction with PEOPLE (I’m a people person!).  So I’ll go out a few times a week and on the weekends to different restaurants.  Last week I had crab dip, wings, pizza and a fried oyster burger.  I also ate these Shredded Buffalo Chicken Sliders and Barbecue Chicken Nachos.  Oh mercy.  Time to hit the gym again after reading that!

I bought an avocado at the grocery store a few days ago because they were on sale and had no clue what I was going to do with it (besides eat it plain).  I woke up hungry and threw this together with ingredients I already had. While I was making it, I remembered travelling to the Dominican Republic years ago and all of the fresh avocados I ate there.  It brought back awesome memories of kite surfing with friends and all of the awesome FOOD I got to experience!

I used French bread and 1 large avocado was enough for 6 slices.  I’m not going to list a specific amount of the toppings because the choice is up to you of how much of each ingredient you want.  Happy toastin’!  🙂

Loaded Avocado Toast

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★★★★★ 5 from 1 reviews

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Description

Loaded Avocado Toast with bacon, mozzarella, tomato, red onions and rosemary. A quick and easy meal or snack!

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Ingredients

• 1 large ripe avocado
• 1 tablespoon lemon juice
• Sea Salt, to taste
• Toasted French Bread slices (or bread of your choice)
• Seeded and diced Roma tomatoes
• Thinly sliced or chopped red onions
• Fully cooked bacon pieces
• Shredded mozzarella cheese
• Fresh chopped rosemary

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Instructions

1. Slice the avocado in half and remove the pit. Scoop out the avocado flesh into a medium bowl. Add lemon juice and sea salt. Mash with a fork to desired consistency.
2. Spread on toast and add desired amounts of tomatoes, red onions, bacon, cheese and rosemary.