Description
Delicious avocado toast topped with bacon, mozzarella, tomato, red onions and rosemary. A quick and easy meal or snack!
Ingredients
- 1 large ripe avocado
- 1 tablespoon lemon juice
- Sea salt, to taste
- Toasted French bread slices (or bread of your choice)
- Seeded and diced Roma tomatoes
- Thinly sliced or chopped red onions
- Fully cooked bacon pieces
- Shredded mozzarella cheese
- Fresh chopped rosemary
Instructions
- Slice the avocado in half and remove the pit. Scoop out the avocado flesh into a medium bowl. Add lemon juice and sea salt. Mash with a fork to desired consistency.
- Spread on toast and add desired amounts of tomatoes, red onions, bacon, cheese and rosemary.
- Category: Breakfast
- Cuisine: American