I  enjoy a stiff hot toddy a few times throughout the winter and just know you’re going to enjoy this fall-inspired hot cocktail as much as I do!
Mercy! Â This goes down so smooth and is sweet, spicy and tart all at the same time. Â It’s dangerous so proceed with caution!
Seriously, how can you go wrong with hot apple cider, cinnamon whiskey and caramel?! Â I also added a little lemon juice and honey.
I used Fireball Cinnamon Whiskey because it just tastes so good and adds a delicious cinnamon flavor. You can also use regular whiskey in this recipe.
Cheers and remember to drink responsibly!
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Caramel Apple Hot Toddy
- Total Time: 5 mins
- Yield: 1 serving
Description
A delicious fall-inspired hot toddy prepared with apple cider, cinnamon whiskey, lemon juice, honey and caramel syrup.
Ingredients
- 8 ounces hot apple cider
- 1 shot cinnamon whiskey (1.5 ounces)
- 1 teaspoon lemon juice
- 1 teaspoon honey
- 2 teaspoons caramel syrup and additional syrup for rimming glass, if desired
- Apple slices, star anise and cinnamon sticks for garnish, if desired
Instructions
- Pour apple cider, whiskey, lemon juice, honey and caramel syrup in a mug and stir to combine.
- Garnish with apple slices, star anise and/or cinnamon sticks, if desired.
- Prep Time: 5 mins
- Category: Cocktails
- Cuisine: American
Keywords: caramel apple hot toddy
 
This was delicious!!
★★★★★
Thanks, Julie! So happy to hear you enjoyed it. Cheers! 🙂