The Blond Cook logo

menu icon
search icon
×

By · Published: · Updated: · This post may contain affiliate links. Please read my disclosure policy 2 Comments

Hot Cheesy Caprese Dip

Pin0Yummly0
Jump to Recipe

Attention all caprese lovers!  You’re going to absolutely LOVE this savory Caprese Dip.

Overhead view of caprese dip in a round white dish with a slice of French bread in the dip.

I’ve received so much awesome feedback on these Caprese Bites I posted last week, I just knew I had to make another caprese-inspired recipe.  This one isn’t as healthy, but it’s amazing!!!  Especially if you’re a cheese lover like me.  The best of both worlds!

A spoon spooning cheesy caprese dip from a baking dish beside a white napkin.

This is everything you love about caprese flavors, but in a cheesy crowd-pleasing dip.

Overhead view of dip topped with diced tomatoes and basil in a white baking dish.

Your Simple Ingredients

  • Cream cheese
  • Mozzarella cheese
  • Basil pesto – use store-bought or make your own homemade basil pesto
  • Sour cream
  • Parmesan cheese
  • Roma tomato
  • Fresh basil
  • French baguette, tortilla chips or crackers, for serving

Watch the video above to see just how easy this is to make!

Overhead view of a white dish of dip beside sliced French bread.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Overhead view of hot cheesy dip topped with tomatoes and basil with bread in a dish.

Hot Cheesy Caprese Dip

  • Total Time: 30 minutes
  • Yield: 8 appetizer servings
Print Recipe

Description

All of your favorite caprese flavors in a savory, cheesy hot dip.  An easy and satisfying appetizer ready in just 30 minutes!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/3 cup prepared basil pesto
  • 1/2 cup sour cream
  • 2/3 cup plus 2 tablespoons shredded Parmesan cheese, divided
  • 1 large Roma tomato, seeded and diced (about 1/2 cup, diced)
  • 1 tablespoon fresh julienned or chopped basil
  • 1 French Baguette (sliced and toasted), tortilla chips or crackers (for serving)

Instructions

  1. Preheat your oven to 400 degrees F.
  2. In a medium bowl, stir together, cream cheese, mozzarella cheese, pesto, sour cream and Parmesan cheese until combined.
  3. Place into a 1 quart casserole dish. Sprinkle with diced tomatoes.
  4. Bake for 15 to 20 minutes, or until hot and bubbling around edges.
  5. Sprinkle with the fresh basil and additional 2 tablespoons of Parmesan cheese.
  6. Serve with toasted baguette slices, tortilla chips, or crackers.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Italian

Keywords: cheesy caprese dip

Adapted from The Gunny Sack

Two images of caprese dip - one with a spoon and one in a baking dish.

HUNGRY FOR MORE?

«
»

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. Karly says

    Okay, this is a guaranteed winner right here. Not only does it look insanely delicious, but it also has a name perfect for rhyming, which instantly bumps it up in my book. LOVE this!

    Reply

    • Amy @ The Blond Cook says

      Thank you so very much, Karly! I love all of your recipes. I devoured this after I made it (well, after I photographed it!). 🙂

      Reply