Hot Cheesy Caprese Dip
All of your favorite caprese flavors in a hot, cheesy dip. An easy and satisfying appetizer ready in just 30 minutes!
Servings 8
Ingredients
- 1 (8 ounce) package cream cheese softened
- 1 cup shredded mozzarella cheese
- ⅓ cup prepared basil pesto
- ½ cup sour cream
- ⅔ cup plus 2 tablespoons shredded Parmesan cheese divided
- 1 large Roma tomato seeded and diced (about ½ cup diced)
- 1 tablespoon fresh julienned or chopped basil
- 1 French Baguette sliced and toasted, tortilla chips or crackers (for serving)
Instructions
- Preheat your oven to 400 degrees F.
- In a medium bowl, stir together, cream cheese, mozzarella cheese, pesto, sour cream, and Parmesan cheese until combined.
- Transfer to a 1 quart baking dish and spread evenly. Sprinkle with diced tomatoes.
- Bake for 15 to 20 minutes, or until hot and bubbling around the edges.
- Sprinkle with the fresh basil and additional 2 tablespoons of Parmesan cheese.
- Serve with toasted baguette slices, tortilla chips, or crackers.