This Hamburger Steak and Gravy is a hearty and comforting dinner that is quick, easy and delicious… it’s on the table in less than 40 minutes from start to finish!
Seasoned tender hamburger patties smothered in gravy and mushrooms is comfort food at its finest. Not only is it easy to make, it’s budget friendly too. Serve it with rice or mashed potatoes (and a veggie) for a dinner the whole family will love!
Tips for Cooking Hamburger Steak
- Don’t overwork the hamburger mixture – This results in moister, tender patties (overworking will cause your patties to be tough). Gently mix just until combined.
- Use 80/20 ground beef chuck – Using 80% lean, 20% fat ground beef is best in this recipe. You’ll have juicy patties, and the fat that is rendered is also needed to flavor the gravy.
Can I Make This Recipe Without Mushrooms and/or Onions?
Yes, you can! Simply omit the mushrooms and/or onions.