This EASY Fried Rice is loaded with vegetables and a perfect way to use up leftovers!
I’ve always loved fried rice… it is SO EASY to make at home and so much better than takeout. This recipe is packed full of veggies, but it would also be awesome to add any leftover pork, chicken, shrimp or beef you might have. I enjoy it in the summertime because it’s not to heavy but still soooo satisfying!
Fried rice is better using day-old rice that has been refrigerated, but I’ve also made it all at one time and it’s still incredibly delicious. This will be perfect for my dinner tonight after mowing grass in about 100 degree heat (ugh!). I just can’t eat anything too heavy for dinner after working in the yard.
Fried rice is so light, flavorful and healthy and I think the leftovers are probably even better the next day. It reheats beautifully and is a perfect lunch to take to work!