My love for mushrooms began about the age of 7. My mama used to take me to a restaurant about 30 minutes from our home and I’d always order a bowl of marinated mushrooms for my meal. Now that I’m older, I enjoy mushrooms in just about everything and everything they’ll go with. These Portabella Mushroom and Spinach Subs are definitely one of my favorite subs of all time!
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A coworker turned me on to this recipe a while back and I’ve been making them ever since. The mushroom mixture keeps well and tastes just as good the next day (if not better!).
Full of marinated mushrooms, spinach, red onions, seasonings and topped with cheese… you’ll never miss the meat in this hearty vegetarian sub! I could eat this sub EVERY. SINGLE. DAY. No lie.
What is your favorite recipe with mushrooms? I wanna know (so I can make it!). 🙂