There’s nothing like sweet and tangy Lemon Curd in the summer (or any time of year!). This recipe is so simple and amazing because it’s prepared in your microwave… YES!
I love this stuff and could eat it right straight out of the jar (I did!). You can spread it on toast, use it in baking or eat it straight out of the jar like I did! 🙂
What’s your favorite recipe(s) to use lemon curd in???Print