Spring has arrived and I couldn’t be happier! I’m so looking forward to warm weather and fresh produce, like in this amazingly moist Blueberry Lemon Bundt Cake.
This lemony bundt cake is full of fresh blueberries and is perfect for your upcoming Easter celebration. Bake it the day before so you can focus on spending time with family (if you can wait that long before slicing it!).
I also use a simple lemon glaze that isn’t too overpowering and enhances the flavors in this cake perfectly.
This cake is sure to be a crowd-pleaser at your next gathering! It’s perfectly moist and lemony with the flavor and texture of fresh blueberries.