Did you know you can make homemade donuts in a snap using canned biscuits? If not, these Easy Donut Holes with Canned Biscuits are going to be your go-to dessert recipe when you’re in a hurry!
Ohhhhh YES! I filled my donut holes with an easy homemade lemon curd but they’re still awesome plain. The possibilities are endless with fillings… jelly, cheesecake filling, chocolate, cream… whatever your heart desires!
I used Pillsbury Grands Southern Homestyle biscuits. Cut each biscuit into four pieces and roll into balls.
Fry them in vegetable oil, four to five at a time. It’s important that the oil is at 350 degrees F, so I used a candy thermometer. The amount of vegetable oil you will need depends upon the size of the pan you’re using (fill 1 ½ inches high).
Oh my goodness these were the best! To add your favorite filling: Fill a piping bag with the filling and use a small tip to pipe it in until the donut hole slightly expands.
You won’t be able to stop at eating just one, so BEWARE! 🙂Print