Name: Easy Crock Pot Vegetable Soup
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Ingredients: 1 pound white potatoes, peeled and cubed (about 3 potatoes); 1-1/2 cups chopped yellow onion (about 1/2 of a large onion); 1 (28-ounce) can diced tomatoes, undrained; 1 (14.5-ounce) can sliced okra, drained; 1 (14.5-ounce) can sliced carrots, drained; 1 (8.5-ounce) can green Lima beans, drained; 1 (15.25-ounce) can corn, drained; 1 (14.25-ounce) can green beans, drained; 1 tablespoon fresh minced garlic; 2 bay leaves; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1 teaspoon salt (more or less, to taste); 1 teaspoon freshly ground black pepper (more or less, to taste); 1 (32-ounce) container vegetable broth; Optional: Chopped fresh parsley, for garnish

Description

Just 10 minutes prep time required for this healthy and satisfying vegetable soup!

Ingredients

Scale

1 pound white potatoes, peeled and cubed (about 3 potatoes)
1–1/2 cups chopped yellow onion (about 1/2 of a large onion)
1 (28-ounce) can diced tomatoes, undrained
1 (14.5-ounce) can sliced okra, drained
1 (14.5-ounce) can sliced carrots, drained
1 (8.5-ounce) can green Lima beans, drained
1 (15.25-ounce) can corn, drained
1 (14.25-ounce) can green beans, drained
1 tablespoon fresh minced garlic
2 bay leaves
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt (more or less, to taste)
1 teaspoon freshly ground black pepper (more or less, to taste)
1 (32-ounce) container vegetable broth
Optional: Chopped fresh parsley, for garnish

Instructions

Place all ingredients in your slow cooker insert. Stir well to combine. Cover and cook on low for 5-6 hours, or until potatoes are tender. Discard bay leaves before serving. Garnish with chopped fresh parsley, if desired.