Today I’m sharing one of my very favorite soups but a healthier, low-sodium version… Slow Cooker Vegetable Minestrone!
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I enjoy soup year-round and this is the perfect warm weather soup. I was so excited to receive a copy of Shannon Epstein’s newest cookbook recently… it’s chock full of delicious, low-sodium slow cooker recipes.
While reading all of the recipes, this vegetable minestrone caught my eye because I have just recently planted my summer garden and have fresh summer veggies on my mind!
Shannon’s second cookbook, Low Sodium Slow Cooker Cookbook, is full of heart-healthy, low-sodium, flavor-packed slow cooker recipes. I have to admit that I am a lover of salt but never missed it at ALL in this recipe.
Any leftovers you might have are even better the next day!
You can find Shannon over at Fit Slow Cooker Queen for easy and healthy slow cooker recipes.Print