Easy Christmas Crack

I can’t tell you enough how happy it makes me when I take a risk on trying a shortcut and it turns out phenomenal… like with this Easy Christmas Crack.

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Easy Christmas Crack Recipe

How can you go wrong with layers of crispy saltine crackers, caramel and chocolate???

Then I came across a display with bags of Heath Toffee Bits while grocery shopping recently… and thought to myself, “why not sprinkle those on top of the chocolate layer instead of adding a caramel layer?“.  Oh, and add some praline pecans and sprinkles!

It slashed the time to prepare and was ohhhh so easy to make.

Here are your simple ingredients:  Saltine crackers, chocolate flavored coating (“almond bark”), Heath® English Toffee Bits, praline pecans, and some red and green sprinkles.

Start with arranging saltine crackers side-by-side on a baking sheet lined with parchment paper.

Melt the chocolate bark in a double boiler.  If you don’t have a double boiler, you can do like I did and place a pot over another similar-sized pot with about an inch of boiling water.  I was at my boyfriend’s house when I made this… he didn’t have a double boiler, so this is how I made it work!  🙂

Spread the melted chocolate over the saltine crackers, then sprinkle with the praline pecans, toffee bits and sprinkles.  Allow to cool for about an hour, and break into approximately 2-3 inch pieces.

Easy Christmas Crack

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• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 12-15 servings
• Category: Dessert
• Cuisine: American

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Ingredients

• Approximately 1 sleeve saltine crackers
• 24 ounce package chocolate flavored coating (almond bark)
• 2/3 cup praline pecans
• 2/3 cup English toffee bits
• Optional: red and green sprinkles

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Instructions

1. On a 15 x 10 baking sheet lined with parchment paper, Arrange saltine crackers side-by-side until the entire pan is filled.
2. Melt chocolate coating in a double boiler. Evenly pour and spread chocolate over saltine crackers.
3. Evenly sprinkle toffee bits, pecans and sprinkles over chocolate. Allow to cool. Break into 2-3 inch pieces.