Easy Christmas Crack

I can’t tell you enough how happy it makes me when I take a risk on trying a shortcut and it turns out phenomenal… like with this Easy Christmas Crack.

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Easy Christmas Crack Recipe

How can you go wrong with layers of crispy saltine crackers, caramel and chocolate???

Then I came across a display with bags of Heath Toffee Bits while grocery shopping recently… and thought to myself, “why not sprinkle those on top of the chocolate layer instead of adding a caramel layer?“.  Oh, and add some praline pecans and sprinkles!

It slashed the time to prepare and was ohhhh so easy to make.

Here are your simple ingredients:  Saltine crackers, chocolate flavored coating (“almond bark”), Heath® English Toffee Bits, praline pecans, and some red and green sprinkles.

Start with arranging saltine crackers side-by-side on a baking sheet lined with parchment paper.

Melt the chocolate bark in a double boiler.  If you don’t have a double boiler, you can do like I did and place a pot over another similar-sized pot with about an inch of boiling water.  I was at my boyfriend’s house when I made this… he didn’t have a double boiler, so this is how I made it work!  🙂

Spread the melted chocolate over the saltine crackers, then sprinkle with the praline pecans, toffee bits and sprinkles.  Allow to cool for about an hour, and break into approximately 2-3 inch pieces.

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