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Easy Chicken Noodle Soup


  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: About 4 quarts 1x

Description

This EASY homemade Chicken Noodle Soup comes together in less than 30 minutes!


Scale

Ingredients

  • 2 tablespoons butter
  • 1 cup peeled and sliced carrots (about 2 medium carrots)
  • 1 cup chopped yellow onion (about 1/2 of a medium onion)
  • 1 cup sliced celery (about 2 ribs of celery)
  • 8 cups chicken stock
  • 1 (10.5 ounce) can cream of chicken soup
  • 1/4 teaspoon dill weed
  • Salt and pepper, to taste
  • 3 cups cooked chicken, shredded or cubed
  • 1 (12-ounce) package wide egg noodles

Instructions

  1. Melt butter in a large pot over medium-high heat. Add carrots, onions and celery and saute for 3 minutes.
  2. Add chicken stock, cream of chicken soup, salt, pepper, dill weed and cooked chicken. Stir well to combine.
  3. Bring to a boil and add noodles. Boil gently for 10 minutes, or until egg noodles and vegetables are tender.