Name: Easy Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: About 4 quarts
Ingredients: 2 tablespoons butter; 1 cup peeled and sliced carrots (about 2 medium carrots); 1 cup chopped yellow onion (about 1/2 of a medium onion); 1 cup sliced celery (about 2 ribs of celery); 8 cups chicken stock; 1 (10.5 ounce) can cream of chicken soup; 1/4 teaspoon dill weed; Salt and pepper, to taste; 3 cups cooked chicken, shredded or cubed; 1 (12-ounce) package wide egg noodles

Description

This EASY homemade Chicken Noodle Soup comes together in less than 30 minutes!

Ingredients

2 tablespoons butter
1 cup peeled and sliced carrots (about 2 medium carrots)
1 cup chopped yellow onion (about 1/2 of a medium onion)
1 cup sliced celery (about 2 ribs of celery)
8 cups chicken stock
1 (10.5 ounce) can cream of chicken soup
1/4 teaspoon dill weed
Salt and pepper, to taste
3 cups cooked chicken, shredded or cubed
1 (12-ounce) package wide egg noodles

Instructions

Melt butter in a large pot over medium-high heat. Add carrots, onions and celery and saute for 3 minutes.
Add chicken stock, cream of chicken soup, salt, pepper, dill weed and cooked chicken. Stir well to combine.
Bring to a boil and add noodles. Boil gently for 10 minutes, or until egg noodles and vegetables are tender.