You’re going to love this easy Crock Pot Zuppa Toscana… let your slow cooker do the work!
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There’s just something I love about opening my front door to a blast of aroma from a crock pot full of hearty soup. Loaded with sausage, bacon, potatoes and kale, this Olive Garden copycat recipe is nothing short of comforting.
How to make Zuppa Toscana in your crock pot:
You’ll start out with frying the sausage and bacon in a large skillet until cooked. Add garlic and chopped onion and cook an additional minute. Drain off grease and transfer the mixture to your slow cooker insert, along with chicken broth, water, potatoes and seasonings. Cook for 3-4 hours on high or 5-6 hours on low.
Kale and heavy cream are then added and cooked an additional 30 minutes on high. EASY PEASY!
What to serve with this soup:
Serve with salad and/or crusty French bread and sprinkle with freshly grated Parmesan, if desired.
Looking for a stove top version of this recipe? You can find it by clicking here. Enjoy!Print