This Olive Garden copycat Zuppa Toscana is incredibly easy to prepare and is so much better than the original!
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Last week Brian and I were eating this soup at Olive Garden and talking about how amazingly delicious it was (I was soooo hungry that day!). Then I suddenly remembered I had beautiful KALE ready to be picked in my little garden. 🙂
This is my first garden in a long time, and I had forgotten how rewarding it is.
It’s a little raised bed garden behind the fence that has brought so much enjoyment! 🙂
So I told Brian, “I know I can figure out this recipe and use my kale from the garden.” I actually like it better than the restaurant version and it smells so good while it’s simmering.