Oysters. Most people either love ’em or they hate ’em. If you’re a LOVER like me, then you are going to absolutely ADORE this easy and perfectly seasoned Oyster Stew!
I noticed that oysters were on sale at the grocery store the other day and thought to myself, “I haven’t made oyster stew in forever!”. It has definitely been before I started the blog since I’ve made it. It was a freezing cold day so I was definitely craving soup or stew.
I never wrote down how I made it in the past, but remembered a few ingredients. So I took my time with this recipe and got everything just right like I like it. I don’t like the seasonings to overpower the oyster flavor, but I do like to taste something besides oysters and milk!
Not only is this recipe delicious, it comes together in just 15 minutes!
I season with Old Bay Seasoning in pretty much almost every seafood recipe I can think of, I love it! I also added cayenne pepper, garlic, a little salt, pinch of nutmeg and a bay leaf. AMAZING.
This stew would also be a perfect starter course if you’re planning on dining at home this Valentines Day… it’s so elegant!