This simple and delicious Chicken in Tomato Basil Cream Sauce is an easy weeknight dinner that the whole family will love!
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Not only is this recipe incredibly flavorful and comforting, it’s ready in just 25 minutes. Serve it with a garden salad and garlic bread for a complete satisfying meal. It’s also delicious over your favorite pasta.
This dish was inspired by my Shrimp in Tomato Basil Cream Sauce (have you tried it??). I still have an abundance of fresh basil growing (along with chicken breasts I needed to cook) and this did not disappoint.
Helpful Tip for Slicing Chicken
This recipe calls for two large boneless skinless chicken breasts sliced in half lengthwise. I place my thawed chicken in the freezer for about 30 minutes before slicing. It firms the chicken up a little and makes slicing so much easier!
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