This easy Chicken and Broccoli Alfredo is creamy, comforting and on the table in just 30 minutes from start to finish!
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This recipe is nothing short of comfort in a bowl. Not only is it quick and simple, the cleanup is fairly easy, too. All you’ll need is a skillet for the chicken and Alfredo sauce and a pot for the pasta and broccoli.
This has the perfect amount of Alfredo sauce – not too dry and not too soupy… just right!
Can any leftovers be reheated?
Yes, this reheats very well and the leftovers are delicious (if you have any leftovers!). When refrigerating leftovers, the pasta will absorb some of the moisture in the sauce (and the sauce will thicken), so I recommend adding some milk when reheating until your desired consistency of the sauce is met.
What to serve with Chicken and Broccoli Alfredo:
I typically eat this as a complete meal because it has starch, protein, dairy and a vegetable. If you want to spread out the number of servings, serve it with a garden salad and garlic bread.
How many people does this serve?
I measured this recipe to be approximately 9 cups, so this serves 4 generous (2-1/4 cup) servings or 6 (1-1/2 cup) servings.
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli works in this recipe as well.