So creamy and flavorful, this Shrimp in Tomato Basil Cream Sauce is incredibly easy (and quick!) to prepare.
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Who else besides me likes 15 minute dinners? Not only is this recipe pretty much effortless, it can be on the table in just 15 minutes if your shrimp are already peeled and deveined.
I personally don’t mind peeling my own shrimp – I actually enjoy it (for real!). There’s just something peaceful to me about standing at my kitchen sink and peeling shrimp.
But… if you want to save a step and some time, you can purchase your shrimp already peeled and deveined.
Make this meal even heartier by serving it over your favorite pasta. Start heating your water to boil as you begin the prep work and everything should be ready right around the same time.
Looking for more easy shrimp dinner ideas?
Check out all of my shrimp recipes here!Print