- Preheat your oven to 400 degrees F.
- Place naan bread on 2 large baking sheets.
- Spread HALF of the Alfredo sauce on each slice of naan. Evenly distribute shredded chicken over naan.
- Evenly drizzle remaining Alfredo sauce over chicken. Sprinkle evenly with cheese, then bacon, then tomatoes.
- Bake for 10 minutes, or until cheese is melted and bubbly.
- Sprinkle evenly with parsley.