Chicken Bacon Alfredo Pizza

Who doesn’t love chicken Alfredo?  It’s even better integrating it into an easy pizza with BACON in this Chicken Bacon Alfredo Pizza!

Yes!  I love a recipe that effortlessly come together and taste delicious… like you spent an eternity preparing it (but not really!).  But no one needs to know all that.  

Recipe Shortcuts

• Use store-bought naan bread instead of homemade naan
• Use store-bought Alfredo sauce instead of homemade Alfredo sauce
• Use packaged bacon recipe pieces instead of frying bacon
• Use store-bought shredded rotisserie chicken or leftover cooked chicken

I made my own Alfredo sauce because I love it so much (and it comes together in 10 minutes!).  I saved the leftover sauce for a quick fettuccine Alfredo dinner later this week with a salad (double score!). 

Pizza night has never been easier than this!

Chicken Bacon Alfredo Pizza

Pizza night has never been easier with this delicious Alfredo pizza utilizing the convenience of cooked chicken!

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Course: Pizza

Cuisine: American

Keyword: chicken alfredo pizza

Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Author: Amy

Ingredients

• ▢ 4 slices naan bread
• ▢ 1 ⅓ cups Alfredo sauce
• ▢ 2 cups fully cooked shredded chicken
• ▢ 8 ounces mozzarella cheese shredded
• ▢ ½ cup fully cooked chopped bacon
• ▢ 1 cup quartered cherry tomatoes
• ▢ ¼ cup chopped fresh parsley

Instructions

• Preheat your oven to 400 degrees F.
• Place naan bread on 2 large baking sheets.
• Spread HALF of the Alfredo sauce on each slice of naan.  Evenly distribute shredded chicken over naan.
• Evenly drizzle remaining Alfredo sauce over chicken.  Sprinkle evenly with cheese, then bacon, then tomatoes.
• Bake for 10 minutes, or until cheese is melted and bubbly.
• Sprinkle evenly with parsley.

Nutrition

Calories: 604kcal | Carbohydrates: 21g | Protein: 40g | Fat: 38g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 1424mg | Potassium: 377mg | Fiber: 1g | Sugar: 4g | Vitamin A: 915IU | Vitamin C: 13mg | Calcium: 325mg | Iron: 2mg

If provided, nutritional info is a courtesy, is not guaranteed and should only be considered as a guideline.

Tried this recipe?Mention @TheBlondCook or tag #theblondcook!