Today’s recipe is sponsored by Finlandia™ . All opinions shared are my own.
Packed full of flavor, this Buttery Cilantro Lime Shrimp Pasta is your new go-to recipe for seafood night!
Ohhhh how I adore SHRIMP! When I was recently invited to participate in the Finlandia influencer recipe contest using Finlandia butter, I knew it had to include shrimp.
Because what’s better than perfectly seasoned shrimp floating around in a bed of pasta with a velvety butter sauce?! NOTHING!
I am so fortunate to have access to fresh, local shrimp. The shrimp in this recipe are seasoned with a simple mixture of ground cumin, salt and pepper.
What’s even better is that if your shrimp are already peeled, this recipe comes together in under 30 minutes for an easy and delicious weeknight meal – BONUS!
Finlandia butter is made from the purest milk from Finnish family-owned farms with ZERO artificial ingredients or added hormones.
Finlandia is owned by farmers who treat their cows like family, which is important to me… I’m definitely an animal lover! My friends Christy and Rick eat with me sometimes during the week (they know how much I love cooking!). My rescue dog Baby is like family, as you can tell.
There is definitely a difference when it comes to the flavor of butter, and when it comes to cooking shrimp I don’t skimp. The simple Finlandia butter sauce in this pasta is off-the-chart amazing. Enjoy!
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This is a sponsored conversation written by me on behalf of Finlandia™ . The opinions and text are all mine.