I could just go on and on about my love for shrimp… but instead I’ll share with you one of my favorite shrimp recipes: Shrimp and Broccoli Lo Mein!
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The last time I posted a shrimp recipe I told you I sat in the garage and bagged what felt like a ton of shrimp to freeze and enjoy throughout the winter. It literally took me about 4 hours but sooooo worth it! 🙂
So I have to be honest here and say this isn’t authentic “lo mein”. Because I really dislike having to hunt down special ingredients at specialty stores. Because, really… who has the freakin’ time to do all that? 😮 The ethnic section of my local grocery store doesn’t carry it, so I just use whole grain spaghetti noodles.
You can use regular spaghetti noodles as well, but the whole grain noodles have a firmer texture that is similar to lo mein noodles.