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Deviled eggs with bacon and topped with chopped parsley on a blue surface.

Bacon Horseradish Deviled Eggs

  • Total Time: 15 minutes
  • Yield: 24


  • 12 hard boiled eggs, peeled and sliced lengthwise
  • 1/3 cup mayonnaise
  • 1 tablespoon prepared horseradish
  • 1/4 cup sweet relish
  • 2 teaspoons spicy mustard
  • 1/2 teaspoon black pepper (or more, to taste)
  • 1/3 cup recipe bacon pieces OR 4 to 6 slices of crispy fried bacon, crumbled
  • 1/4 teaspoon paprika
  • 2 tablespoons chopped fresh parsley, for garnish (optional)


  1. Remove yolk from hard boiled eggs and place in a medium bowl. Mash yolk with a fork until crumbly.
  2. Add mayonnaise, horseradish, relish, mustard, pepper and bacon pieces and stir well to combine.
  3. Place in a piping bag or a plastic storage bag (if placing in plastic storage bag, place in a corner of the bag and cut the corner tip off of the bag).
  4. Squeeze egg yolk mixture into the egg whites.
  5. Sprinkle with paprika and parsley, if desired.
  • Prep Time: 15 minutes
  • Category: Side Dish
  • Cuisine: American

Keywords: bacon horseradish deviled eggs