Dinner or an appetizer doesn’t get much quicker than this 15 Minute Buttery Garlic Shrimp!
There are so many ways shrimp can be prepared and this is one of my new favorites. This recipe is quick, incredibly easy and most of all, insanely delicious.
If your shrimp are already peeled, this comes together in about 15 minutes. It’s perfect if you have to throw together a last-minute appetizer.
Or pair it with a salad and a crusty French baguette for a lightening fast dinner… you’ll need that bread to sop up all of that smooth buttery garlic goodness!
How Many People Does This Serve?
This recipe yields about five to six appetizer servings or three to four dinner servings if paired with a salad and bread (depending on how hungry everyone is!).
I left the tails on (they’re so pretty to me) but feel free to peel them with or without the tails left on.
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Adapted from Southern Living