This easy Shrimp Salad with crunchy celery and red onion in a creamy dressing is always a crowd-pleasing appetizer or satisfying lunch.
The creamy dressing is seasoned with dill and Old Bay Seasoning and is nothing short of flavor-packed. If your shrimp are already cooked, this recipe comes together in just a matter of minutes.
This is always a welcomed appetizer served with crackers, but is also delicious served on croissants or over a bed of crisp lettuce for lunch.
How long does this shrimp salad last in the refrigerator?
This will last up to 3 days in the fridge when stored properly in an airtight container.
I prefer to cook my shrimp, but feel free to use precooked shrimp if you need to save time… you’ll need 2 cups of chopped fully cooked shrimp in this recipe.
How Much Does This Recipe Yield?
This recipe yields approximately 2 1/2 cups, which is 2 lunch servings or 5 appetizer servings. Feel free to double or triple the recipe depending on the amount of people you’re serving. Enjoy!
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Originally published April 8, 2016. Updated with new photographs and recipe slightly revised on August 30, 2019.