If you’ve got 20 minutes and a pound of peeled shrimp, these savory Roasted Garlic Parmesan Shrimp are a MUST-MAKE!
Have I mentioned how excited I get over food? My boyfriend bought about 120 pounds of shrimp fresh off the boat the other day and my mind was racing with what recipe I was going to make first. Needless to say, there’s gonna be a lot of upcoming shrimp recipes!
If you buy your shrimp already peeled, this recipe comes together in 20 minutes or less. YES! But I really don’t mind peeling shrimp; I actually enjoy it. There’s just something therapeutic to me about standing at the sink, listening to music, having a cold beverage and peeling shrimp. I love it!
This recipe is an quick and budget-friendly appetizer or dinner. I love to serve them with my homemade cocktail sauce, salad and garlic bread.
Take these to your next game day get-together and you’ll be a rock star. Promise.
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