Red pepper aioli is one of my favorite sauces. It also is good as a condiment on sandwiches, especially blackened shrimp BLT sandwiches :-).
Start with a jar of roasted red peppers — you’ll need about half a cup of roasted red peppers that are drained & patted dry with a paper towel. If you don’t drain well enough & pat dry, the sauce will be watery.
Using a food processor, pulse 1 clove of garlic, then add (in this order) the red peppers, olive oil, mayo, a dash of tabasco sauce, & pepper (to taste). Pulse each time you add each ingredient; mixing well.
- 1 garlic clove
- ½ cup roasted red peppers, drained & patted dry with a paper towel
- ½ cup mayonnaise
- 1½ tablespoons olive oil
- Dash of tabasco sauce
- Pepper, to taste
- Using food processor, pulse garlic clove first.
- Add (in this order) roasted red peppers, olive oil, tabasco, mayonnaise & pepper; pulsing each time an ingredient is added until mixed well.