I just haaaaaaddd to make a frozen drink this week. Why? Because I am so proud of myself.
I repaired my KitchenAid blender ALL BY MYSELF! I burned it up trying to chop sun-dried tomatoes in it a while back. Don’t do that.
I searched online for the name of the part that I melted (the coupling), found a video on YouTube on how to remove and replace it, and got ‘er done. I also had to purchase a new blade because of course, it was dull from those darn sun-dried tomatoes. Oops. All for less than $20. It would have cost that much just to ship it to be repaired, it’s so heavy!
Anyway, the frozen cocktail I chose to make first in my “like new” blender was a simple classic frozen pina colada. And it was a perfect choice being that the heat index has been hovering in the 115 degree range. Wowza!
I can’t even get my dog Chance to go outside to walk more than five minutes—he doesn’t need to in the heat we’re having, anyway. It’s downright dangerous.
These are your three simple ingredients: Light rum, cream of coconut, and pineapple orange juice (and ice of course!). Now I shouldn’t have called this a “classic” pina colada because the classic version has pineapple juice, not pineapple orange juice. I like the added citrus flavor of the orange juice. So that’s how I make it. You can also add a dollop of whipped cream if you want.
So go get yo’ blendin’ on. And try not to break your blender like I did. Cheers to the weekend!