We love fresh veggies around here, salads especially. But after a while, I just want something green and different while still being healthy (but not too difficult to prepare). Here’s where these delicious Veggie Stuffed Zucchini Boats come into play!
They’re stuffed with fresh basil, tomatoes, red onion, garlic, pulp from the zucchini, cheese and crushed buttery crackers.
Scraping out the pulp from the zucchini is fun to me… it might even be something your kids enjoy helping you with in the kitchen!
I’ve found that they also reheat well the next day. We’re having these little veggie boats with grilled Italian turkey sausage links tonight – a perfect breakaway from the salads we’ve been eating for the past week. Enjoy!Print