Ingredients
- 4 medium zucchini
- 20 buttery crackers (such as Ritz), crushed
- 2 cups shredded mozzarella cheese, divided
- 1 cup chopped tomato
- 1/4 cup chopped red onion
- 1/2 cup loosely packed chopped fresh basil
- 1/2 teaspoon minced fresh garlic
- Black pepper, to taste
Instructions
- Preheat your oven to 400 degrees F.
- Wash zucchini and slice off each end. Slice each zucchini in half lengthwise and scrape out pulp using a spoon. Coarsely chop the pulp and transfer to a medium bowl.
- Place zucchini shells on a baking sheet sprayed with cooking spray and bake for 10 minutes.
- While the zucchini are baking, add basil, garlic, red onion, chopped tomato, half of the mozzarella cheese, and crushed crackers to the chopped zucchini pulp. Stir well to combine.
- Stuff each zucchini boat with the mixture, dividing evenly. Sprinkle with remaining cheese. Bake for an additional 10-15 minutes, or until heated thoroughly and cheese is melted.
Notes
Adapted from KraftRecipes.com
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Vegetarian
- Method: Bake
- Cuisine: American