You’ll never miss the extra carbs in this easy and satisfying dinner prepared in ONE POT: Unstuffed Cabbage Rolls.
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It’s cabbage rolls without all the work! This recipe is lower-carb (no rice), but feel free to serve it over rice if you’re not concerned with counting carbs.
How to make Unstuffed Cabbage Rolls
It couldn’t be easier! Start by cooking the ground beef and onion. Drain off any fat, add garlic and cook another minute. Then add canned diced tomatoes, tomato soup, beef broth, Worcestershire sauce, salt, pepper, bay leaf and chopped cabbage.
Stir it all together, cover and simmer for 25-30 minutes (or until the cabbage is tender).
The video below shows just how easy this dish is to make!
Hooray for easy and delicious one pot dinners!Print