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A bowl of fruit salsa beside cinnamon chips.

Tropical Fruit Salsa with Homemade Cinnamon Chips

  • Author: Amy @ The Blond Cook
  • Total Time: 30 minutes
  • Yield: 80 chips and approximately 4 cups of fruit salsa


For the cinnamon chips:

  • 1 15-ounce package flour tortillas (10 8-inch tortillas)
  • 1/4 cup butter, melted (1/2 stick)
  • 3 tablespoons white granulated sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

For the fruit salsa:

  • 1 cup diced pineapple (fresh or canned, drained)
  • 1 medium mango, peeled and diced (about 1 cup)
  • 2 kiwis, peeled and diced (about 1 cup)
  • 11/2 cups fresh diced strawberries
  • 1/8 cup honey
  • 1 tablespoon lime juice
  • 1 tablespoon fresh chopped mint


For the cinnamon chips:

  1. Preheat your oven to 350 degrees F.
  2. In a small bowl, combine sugar, cinnamon and nutmeg.
  3. Place tortillas on a cutting board and brush with melted butter.  Sprinkle evenly with cinnamon mixture and slice into 8 triangles (a pizza cutter works great!).
  4. Place in a single layer on a large baking sheet and bake for approximately 10 minutes, or until lightly golden and crispy.
  5. Place tortillas on a wire rack to cool and repeat in batches with the remaining tortillas (will be about 3 batches).

For the fruit salsa:

  1. In a medium bowl, combine all ingredients.  Serve immediately.


Cinnamon chips adapted from Our Best Bites

  • Cook Time: 30