Ingredients
For the cinnamon chips:
- 1 15-ounce package flour tortillas (10 8-inch tortillas)
- 1/4 cup butter, melted (1/2 stick)
- 3 tablespoons white granulated sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
For the fruit salsa:
- 1 cup diced pineapple (fresh or canned, drained)
- 1 medium mango, peeled and diced (about 1 cup)
- 2 kiwis, peeled and diced (about 1 cup)
- 1–1/2 cups fresh diced strawberries
- 1/8 cup honey
- 1 tablespoon lime juice
- 1 tablespoon fresh chopped mint
Instructions
For the cinnamon chips:
- Preheat your oven to 350 degrees F.
- In a small bowl, combine sugar, cinnamon and nutmeg.
- Place tortillas on a cutting board and brush with melted butter. Â Sprinkle evenly with cinnamon mixture and slice into 8 triangles (a pizza cutter works great!).
- Place in a single layer on a large baking sheet and bake for approximately 10 minutes, or until lightly golden and crispy.
- Place tortillas on a wire rack to cool and repeat in batches with the remaining tortillas (will be about 3 batches).
For the fruit salsa:
- In a medium bowl, combine all ingredients. Â Serve immediately.
Notes
Cinnamon chips adapted from Our Best Bites
- Cook Time: 30