Summer is right around the corner and I’m getting a head start with this amazingly delicious Summer Corn and Zucchini Chowder.
Sign up for my free email subscription and never miss a recipe.
Although I understand some people don’t enjoy soup during warm weather months, I love to eat it year-round. What an awesome way to use fresh summer produce in a satisfying and comforting soup!
This soup is chock full of fresh corn, zucchini, potatoes and bacon.
What if I want a vegetarian version of this chowder?
No problem! Instead of frying bacon in the beginning, heat up a tablespoon of olive oil and substitute that for the leftover bacon drippings.
Can I use frozen corn instead of fresh?
Yes, you can!
Serve it with baguette slices or French bread, and dinner is DONE. The leftovers are even better!