So savory with sweet apple and robust rosemary flavors… this Slow Cooker Apple Rosemary Pork Loin is a definite recipe keeper for your Crock Pot cooking!
My mama gave me a beautiful pork loin she bought on sale a while back and it’s been tucked away in my freezer for a month or so. I’ve been thinking about a slow cooker recipe to make with it, because I know school season is about to start back. This is SO EASY to put together and have an awesome meal for those busy school nights.
You’ll need 2 large granny smith apples cored and sliced about ¼ inch thick. Slice the pork in slits deep enough for the apple slices to fit in. Place the remaining slices on the bottom of your slow cooker and place the pork loin on top.
Pour chicken broth over the top of the pork and season with salt and pepper. Add a sliced yellow onion around the pork loin, then sprinkle ground cinnamon and fresh chopped rosemary on top of all the ingredients.
The end result? ABSOLUTELY PHENOMENAL! Perfectly tender and juicy pork with flavors of apple, rosemary and cinnamon.