Guess what? You DON’T have to sacrifice taste when eating healthy. I’m here to tell you this EASY Skinny Vegetable Frittata made with egg whites is delicious AND satisfying!
I normally don’t cook with egg whites a lot, but a lot of you said you were looking for healthy, easy recipes. Well here you go and I’m in love with this recipe, so thanks.
The vegetables I used in this frittata were peppers and onions. I also added mushrooms because I absolutely LOVE them and add them to just about anything I can.
You can use diced tomatoes, spinach, asparagus… the opportunities are endless in what you can throw together to make this beast of a healthy breakfast happen. And with minimal cook time… well, that’s just the icing on the cake.
You can also make this frittata even “skinnier” by using low-fat cheese, too. It is perfect for a weekend brunch… especially when there’s a mimosa involved.
Adapted from Laaloosh.com