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    Home » Recipes » Beverages » Raspberry Champagne Rum Punch

    By Amy · Published: Dec 30, 2015 · Updated: May 21, 2020 · This post may contain affiliate links. Please read my disclosure policy Leave a Comment

    Raspberry Champagne Rum Punch

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    Happy New Year!  Sometimes we all need a little dainty cocktail that’s hassle-free and easy to mix up.  That’s why I’m so excited to share with you this EASY and delicious champagne punch prepared with rum and raspberries!

    Champagne punch in three flutes garnished with fresh mint sprigs.

    What a year this has been in so many ways!  I moved, rescued a new dog and quit my day job to blog full time (scary!) to name a few of the major things.  It definitely has been a year of change, but I’m thankful for everything that’s happened.

    I do have a few resolutions, though.  I would like to get back in an exercise routine (don’t we all?!), stick to a more consistent schedule and integrate videos into my recipes on the blog.  I’m trying to be realistic so I’ll stick to my plan!  Do you believe in New Year’s resolutions?  What are yours?

    Overhead view of three flutes of champagne punch garnished with fresh raspberries and mint sprigs.

    This recipe is so incredibly easy (and tastes sooooo good!) I just know you’re gonna want to thank me.  So, you’re welcome in advance!  🙂

    Champagne punch with rum in three flutes with fresh raspberries and mint.

    Your simple ingredients are blush champagne, ginger ale, light rum, frozen raspberries and optional mint sprigs for garnish.  Throw it all together and you’ve got a pitcher large enough to serve several guests.

    Happy New Year and I hope your new year if full of nothing but awesome things.  Happy mixin’!

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    Front view of three flutes of champagne punch with raspberries and mint sprigs.

    Raspberry Champagne Rum Punch


    • Total Time: 5 minutes
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    Ingredients

    • 1 (750 ml) bottle of blush or pink champagne (chilled)
    • 1 liter bottle of ginger ale (chilled)
    • 1 cup light rum
    • 1 (10 ounce) bag frozen raspberries, slightly thawed
    • Fresh mint sprigs for garnish (optional)

    Instructions

    1. Pour champagne, ginger ale and rum into a large pitcher or punch bowl. Add raspberries and stir gently to combine.
    2. Garnish with mint sprigs when serving, if desired.
    • Prep Time: 5 minutes
    • Category: Cocktails
    • Cuisine: American

    Keywords: raspberry champagne rum punch

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    Hey, I'm Amy Brinkley! Welcome to my online kitchen. I love cooking simple, family-friendly recipes with everyday ingredients.

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