Happy New Year! Â Sometimes we all need a little dainty cocktail that’s hassle-free and easy to mix up. Â That’s why I’m so excited to share with you this EASY and delicious champagne punch prepared with rum and raspberries!
What a year this has been in so many ways! Â I moved, rescued a new dog and quit my day job to blog full time (scary!) to name a few of the major things. Â It definitely has been a year of change, but I’m thankful for everything that’s happened.
I do have a few resolutions, though. Â I would like to get back in an exercise routine (don’t we all?!), stick to a more consistent schedule and integrate videos into my recipes on the blog. Â I’m trying to be realistic so I’ll stick to my plan! Â Do you believe in New Year’s resolutions? Â What are yours?
This recipe is so incredibly easy (and tastes sooooo good!) I just know you’re gonna want to thank me.  So, you’re welcome in advance!  🙂
Your simple ingredients are blush champagne, ginger ale, light rum, frozen raspberries and optional mint sprigs for garnish. Â Throw it all together and you’ve got a pitcher large enough to serve several guests.
Happy New Year and I hope your new year if full of nothing but awesome things. Â Happy mixin’!
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Raspberry Champagne Rum Punch
- Total Time: 5 minutes
Ingredients
- 1 (750 ml) bottle of blush or pink champagne (chilled)
- 1 liter bottle of ginger ale (chilled)
- 1 cup light rum
- 1 (10 ounce) bag frozen raspberries, slightly thawed
- Fresh mint sprigs for garnish (optional)
Instructions
- Pour champagne, ginger ale and rum into a large pitcher or punch bowl. Add raspberries and stir gently to combine.
- Garnish with mint sprigs when serving, if desired.
- Prep Time: 5 minutes
- Category: Cocktails
- Cuisine: American
Keywords: raspberry champagne rum punch
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